HUB II
The Ultimate Charcoal Experience With Enhanced Control
HUB II
The Ultimate Outdoor Braai Entertainer
The impressive power and braai capabilities of the HUB, now enhanced with additional automated touch controls and premium titanium finishings.
Cooking capacity
3270cm2
You can cook
32
small
16
medium
5
large
All measurements above are approximates and may vary depending on the size of your protein
R59,999.00
Out of stock
Find stockist*images may contain optional accessories that do not come with the braai. Please refer to “what’s in the box” for items included with the braai.
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The Ultimate Outdoor Braai Entertainer
Multisensory Braai
See, smell and taste the open Braai experience
See, smell and taste, with the integrated rotisserie and an open braai experience, all your senses are stimulated.
The Outdoor Entertainer
Be the show-stopper in your neighbourhood
The HUB™ is designed with larger gatherings in mind, where you can really show off your skills. Flames. Embers. Heat. People are really drawn to the authentic charcoal braai experience.
Safe & Easy Charcoal Reloading
Removable chrome grills with cool to touch chrome handles makes charcoal reloading simple and convenient.
One Touch Rotisserie Pole System
Built-in rotisserie system powered by a discrete motor, with multi-level manual height adjustment.
One Touch Rotisserie Pole System
Built-in rotisserie system powered by a discrete motor, with multi-level manual height adjustment.
Fast Flame Ignition System™
Be ready to braai in 10 minutes thanks to the integrated one-touch, quick start charcoal ignition system.
Convenient, Built-in Storage
Includes a slide out shelf on telescopic runners that doubles as storage space and a warming area for food and plates.
HUB II Deconstructed
How-to
Method
Spit-roasting is the method of cookery where food is suspended above a heat source, while slowly turning and cooking. It’s known as the most even method of cookery on a bbq. It can be done in an open or closed bbq.
How To Video
Cooking
Temperature Range
Dependent on charcoal amount
Grills
On/Off (Multiple Cooking Zones)
Rotisserie Height
Monitor cook & adjust
Charcoal Amount
1 kg/2.2lb maximum
Method
Grilling is the method of cookery where food is exposed to direct radiant heat from below. Usually high heat is used and the foods are flipped while grilled until cooked.
How To Video
Cooking
Temperature Range
232-343ºC to 450-650ºF
Grills
On
Charcoal Amount
1 kg/2.2lb maximum
Method
Designed for both the HUB and Fusion as an optional rotisserie accessory. It turns, tumbles and cooks the foods enclosed in a cylinder shaped tumbler above burning charcoal.
How To Video
Cooking
Temperature Range
Dependent on charcoal amount
Grills
Off
Rotisserie Height
Monitor cook & adjust
Charcoal Amount
1 kg/2.2lb maximum
Method
Designed for both the HUB and Fusion as an optional rotisserie accessory. It turns, tumbles and cooks the foods enclosed in a cylinder shaped tumbler above burning charcoal.
How To Video
Cooking
Temperature Range
Dependent on charcoal amount
Grills
Off
Rotisserie Height
Monitor cook & adjust
Charcoal Amount
1 kg/2.2lb maximum
Method
When the HUB II is ignited and in use, the cupboard compartment warms up and produces two areas of dry heat. Cooked foods can be kept warm on the two different levels, with the top level being the warmest.
How To Video
Cooking
Temperature Range
Dependent on charcoal amount
Charcoal Amount
Dependent on current cook
Specifications
General specifications
Dimensions
Height
900 mm (Poles Up: 1223 mm)
Width
1387 mm
Depth
591 mm (Grills On)
User Manual
Quick User Guide
What's in the box
2 Chrome Grills
4 Cliplock Forks™
1 Lid/Windshield
1 Rotisserie Rod
Cooking area
Cooking capacity
3270cm2
You can cook
32
small
16
medium
5
large
All measurements above are approximates and may vary depending on the size of your protein